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    Bibimbap 비빔밥 (Korean Mixed Rice) Recipe. Pleasing to the eye and to the palate, it's hard for me to resist this dish!

    Bibimbap Gochujang: (Spicy Sauce for mixed rice) This is a version of gochujang (red pepper paste) that is served as an accompaniment for bibimbap, or Korean mixed rice. You put it on top, then mix it all up with the rice. It is a little bit sweet and a little bit sour. RECIPE INGREDIENTS: 1 1/2 cup hot pepper paste 1/4 cup rice vinegar or balsamic vinegar 1/4 cup water 1 tbsp sesame oil 2 tbsp brown sugar, or honey

    Bibimbap, the famed Korean rice dish is essentially mixed rice - namul  or marinated vegetables, meat, usually an egg and gochujang (red pepper paste) served on top of a bed of rice.

    Non-spicy Kimchi fried rice with bacon and enoki mushrooms. It's topped with sunny side up fried egg, sesame seeds, and green onion. | MyKoreanKitchen.com

    Bibimbap Mixed Rice with Meat and Vegetables | BonneTable

    Bibimbap 비빔밥 recipe :: Rice and vegetables with Korean chili paste (A fast favorite of mine and many others)

    Bibimbap (Mixed rice with vegetables) recipe - Maangchi.com

    Recipe: Korean Bibimbap - Rice and Veggie Bowl with a Fried Egg and Gochujang Sauce

    Chicken Bacon & Wild Rice Soup~

    Korean BBQ Chicken (Dak Gogi) – juicy and delicious BBQ chicken served with an amazing Korean spicy dipping sauce. Serve with rice and lettuce leaves | rasamalaysia.com

    Super Spicy Tteokbokki (Spicy Korean Rice Cakes)

    In Korean restaurant, usually bulgogi or bbq serves with green vegetables (lettuce and sesame leaves). It's for eating as "Ssam". Ssam is a Korean style wrap. Usually ssam is rice and other ingredients wrapped in leafy greens.

    Korean Bibimbap

    How to Make Korean Style Rice Porridge (Ssal-Mium)

    Bibimbap (Korean Mixed Rice with Meat and Assorted Vegetables). w/ step by step photos

    Songpyeon (Half-moon Shaped Rice Cake) - Korean Bapsang

    Cherry on a Cake: MEAT AND RICE BIRYANI

    ひつまぶし hitsumabushi

    Chicken and Chorizo Rice | tablefortwoblog.com Onion, oil, garlic, skinless chicken thighs, herbs de provence, chorizo sausage, tomato paste, rice