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  • Dawn Altensey

    Toasted Ravioli with Marinara Sauce If you’re lazy, but still like the allure of home-cooked Italian food—plus the illusion of a dish that could rival one found at a 4 star restaurant, then today’s recipe is for you. If you follow my recipes, you obviously know I’m a straight up Guido. While I don’t sport a “shirt before the shirt”, I love my heritage and the incredible food that comes from it. Try this half-homemade recipe for an appetizer at a party, or pair it with some bread and wine for a great lunch!What you need:2 tablespoons whole milk1 egg3/4 cup Italian seasoned bread crumbs1/2 teaspoon garlic powder1/4 teaspoon dried oregano1/4 teaspoon dried basil1/4 teaspoon dried thymesalt & pepper to taste1/2 (25 ounce) package frozen cheese ravioli, thawed2 cups vegetable oil for frying1 tablespoon grated Parmesan cheeseMarinara sauce for dipping How you make it:-Combine milk and egg in a small bowl. Combine breadcrumbs and seasonings in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs. -In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer. -In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.

  • Nicole Kuski

    Toasted Ravioli with Marinara Sauce: Pasta is just as delicious as an appetizer! Great idea!

  • Katie Cook

    Toasted Ravioli with Marinara Sauce recipe adapted from AllRecipes 2 tablespoons whole milk 1 egg 3/4 cup Italian seasoned bread crumbs 1/2 teaspoon garlic powder 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon dried thyme salt & pepper to taste 1/2 (25 ounce) package frozen cheese ravioli, thawed 2 cups vegetable oil for frying 1 tablespoon grated Parmesan cheese Marinara sauce for dipping (recipe follows) Combine milk and egg in a small bowl. Combine breadcrumbs and seasonings in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs. In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer. In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.

  • denise conti-benkert

    Baked ravioli. Great idea to serve it as an appetizer

Related Pins

Toasted Ravioli with Marinara Sauce 2 tablespoons whole milk 1 egg 3/4 cup Italian seasoned bread crumbs 1/2 teaspoon garlic powder 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon dried thyme salt & pepper to taste 1/2 (25 ounce) package frozen cheese ravioli, thawed 2 cups vegetable oil for frying 1 tablespoon grated Parmesan cheese Marinara sauce for dipping

With football season just around the bend here in FLA we're pullin' out the tried and true football-friendly appetizers! We're startin' outside with our usual Deep-Fried Ravioli On a Stick! GO NOLES!

So Very Splurgeworthy! Cheesy and crunchy goodness. This is from SixSisters Family Dinner Ideas board. Fantastic board full of great ideas for picky eaters. I just made this for my son's birthday dinner. They were gobbled!

Made these for Christmas Eve..they turned out GREAT! I used Italian sausage and chicken ravioli which was AMAZING! The beef and the cheese ravioli turned out really good as well

Marinara Sauce: 1 tbsp olive oil, chopped: 1 onion, 4 cloves garlic, 1 stalk celery, 1 carrot. 1 28 oz can diced tomatoes, 1 tsp oregano, 1 bay leaf, salt and pepper to taste, 1 cup red wine,1 tbsp vinegar, 1 parmigiano reggiano rind, 1 tbsp basil, 1 tbsp parsley.

Crispy Ravioli You had me at ravioli. oohh god i've had a love for ravioli since i was a kid and the only way it came in was in a can.

Basic Marinara Sauce ¼ cup olive oil 3 cloves garlic, pressed 2 28 ounces cans whole tomatoes, preferably imported (give tomatoes a quick whirl in food processor) 1 12 ounce can tomato paste ½ cup fresh basil, finely chopped ¼ cup fresh oregano, finely chopped 1 tablespoon sugar 1 teaspoon salt ¼ teaspoon freshly ground pepper ½ cup fresh parsley, chopped

How to Make Roasted Marinara Sauce -- great way to preserve tomatoes and other produce! from FrugalLivingNW.com

Easy Marinara Sauce Recipe on twopeasandtheirpo... This is our go to marinara sauce recipe. It is SO easy and SO good!