Crock-Pot Lobster Bisque [via CrockPotLadies.com] - A warm and rich creamy soup full of flavor and tender chunks of lobster meat. Easy to prepare but this recipe will surely impress anyone you serve it to!
Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm. YUM!
25 Baked Alternatives To Potato Chips And French Fries
Cheesy Bacon Oven Chips 1 large, uniformly-shaped russet potato, scrubbed well and sliced into rounds* cooking spray C. shredded cheddar cheese salt & pepper to taste 2 T. crumbled bacon (about 2 slices) - chopped parsley or chives, for garnish (optional)
Cowboy Corn Dip: This is FANTASTIC! Makes a ton though. Made some switches: Instead of the canned corn, I used 2--16 oz bags of frozen corn & added 2 TB of chopped red peppers, instead of sour cream, used non-fat Greek yogurt, and used light mayo.