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  • Natasha Sheshko

    Garlic Parmesan Potatoes Ingredients: 4 medium red potatoes 2 tbsp olive oil 1/3 cup Parmesan cheese 1 tsp garlic powder 1 tsp paprika salt and pepper to taste Preheat the oven to 400ºF (200ºC). Cut the potatoes in wedges. In a small bowl, combine the Parmesan, garlic, and paprika and set aside. Next, toss the potatoes and oil together in a mixing bowl then add the bowl of cheese and seasonings and stir to coat. Arrange them on a cookie sheet in a single layer. Bake for about 30-35 minutes then remove from oven and turn over all the potatoes. Bake for another few minutes until crispy and golden.

  • Carin Vince

    Parmesan Roasted Potatoes With only a few simple ingredients, these potatoes are a cinch to whip up as a side dish. Crispy on the outside, soft on the inside, they're so tasty! A little olive oil combined with salt, pepper, paprika and some minced garlic, and some Parmesan, and you're done. The mixture coats each potato wedge, which infuses it with flavor and a heavenly aroma that is just irresistible. Ingredients: 4 medium red potatoes 2 tbsp olive oil 1/3 cup Parmesan cheese 1 tsp garlic powder 1 tsp paprika salt and pepper to taste Preheat the oven to 400ºF (200ºC). Cut the potatoes in wedges. In a small bowl, combine the Parmesan, garlic, and paprika and set aside. Next, toss the potatoes and oil together in a mixing bowl then add the bowl of cheese and seasonings and stir to coat. Arrange them on a cookie sheet in a single layer. Bake for about 30-35 minutes then remove from oven and turn over all the potatoes. Bake for another few minutes until crispy and golden.

  • Jessica Jeter

    Chicho's Kitchen: Parmesan roasted potatoes

  • Caitlin Potgieter Appelgryn

    Parmesan Roasted Potatoes Recipe, sooooo easy and delish! Great side dish, I'm not always great with side dishes and this one was easy and good.

Tags:
Potatoes Recipes, Side Dishes, Mixed Bowls, Olives Oil, Cups, Chicho Kitchens, Red Potatoes, Parmesan Potatoes, Parmesan Roasted Potatoes

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