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Roasted corn, avocado, feta salsa.

Great homemade Salsa: 2 cans of diced tomatoes 1 litle can of diced green chilis 1/2 bunch cilantro chopped 1 clove of garlic minced or garlic powder 3-4 whole green onion (stem included) chopped up Couple shakes of red pepper flakes 1 tsp of salt (I usually add a little more...I like salty) Blend it all together minus the tomatoes, then add the tomatoes and blend a little to mince the tomatoes. Delicious!

Let me introduce you to the easiest salsa you've ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it's down right delicious. Unlike pico de gallo, it's more like a salsa you'd get in a Mexican restaurant served with chips before you get dinner. This

Creamy caprese pasta ...one of the best pasta dishes Ive ever made!

Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary

Padròn peppers....hot pan, extra virgin olive oil and good sea salt.

Ahhhhhhh!!!! Culinary genius. Eggs and bacon In a muffin pan. #breakfast