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Easter Bunny Breads

Vegetarian • 40 mins to make

Refrigerated

1 Egg
16 Milk chocolate eggs, small

Baking & Spices

2 packages (1/4 ounce each) active dry yeast
5 1/2 cups All-purpose flour
1 tbsp Confectioners' sugar
1 drop Food coloring, red
1 tsp Salt
2 tbsp Sugar

Oils & Vinegars

2 tbsp Canola oil

Dairy

110 1 cup warm 2% milk

Liquids

110 1 cup warm water
1/4 tsp Water
Tags:
Taste Of Home, Easter Dinner, Breads Recipe, Easter Recipe, Easter Bunnies, Bunnies Rolls, Breads Rolls, Easter Bunny, Bunnies Breads

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