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In Spain "café cortado" is a (double) espresso with a little milk to reduce the acidity.

Lonely Planet says: Cortado (Spain). 'A cortado is an espresso "cut" with a small amount of warm milk to reduce the acidity. The ratio of milk to coffee is between – '

Coffee break

to me, the smell of fresh coffee is one of the greatest inventions // hugh jackman. My hubby would agree. To me the smell of chocolate is the greatest!