PUMPKIN LASAGNA WITH SAGE WHITE SAUCE Pumpkin Lasagna with Sage White Sauce with Mozzarella and Parmesan Cheese is a mouthful to say and more than the best mouthful to eat that you will every find anywhere. Well, that may be a little over the.
Stir canned pumpkin and grated sharp cheddar cheese into a béchamel sauce. Toss with cooked elbow macaroni and pour into a buttered baking dish. Top with more grated cheese and bake in a oven until bubbling and browned on top, about 20 minutes.