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bread machine whole-wheat. STORAGE TIP TAKEN FROM A FORUM BOARD: "Since we use 90% of our bread for sandwiches, I slice almost immediately (better to let it cool first) and freeze it in two layers of gallon-sized ziplock freezer bags. I find the second helps a lot with preventing freezer burn. We then just pry off slices when making lunch. I keep reusing the same bags, loaf after loaf, and this seems to work equally well for crusty or soft/crumb breads."

from Just A Pinch Recipes

Aunt Lynda's Cream Cheese filled Banana Bread

Oh my.. Cream Cheese filled Banana Bread

from An Oregon Cottage

Soft 100% Whole Wheat Sandwich Bread

Soft 100% Whole Wheat Sandwich Bread 6 to 6-1/2 c. whole wheat flour 2-1/2 c. warm water (between 105-110 degrees) 1-1/2 TB instant yeast 1...

from Oh Sweet Basil

Arby’s Beef N Cheddar

Arby's Beef n' Cheddar copycat recipe that's just like the original and easy to make!

from Spiced

Homemade Honey Wheat Bread

PIN + SAVE! Honey Wheat Bread--tastes just like OUTBACK STEAKHOUSE BREAD!!!

Honey Oat & Wheat Bread - Best Bread, yet! Family loves it! Never buying bread again. It is great as buns, too. I even use all wheat flour (no bread flour) but it is whole white wheat flour. I use 1.5 lb setting and rapid bake (2.5 hours).


french bread

Perfect french bread from The Baker Upstairs. "This bread is so soft and flavorful and delicious!"

Copycat Hawaiian Bread Recipe, this is not as sweet as the real stuff, I am going to work on the recipe a bit (2-22-13)