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from Taste of Home

Holiday Pecan Logs

Holiday caramel Pecan Logs: Holiday Pecan Logs (A Taste of Home Recipe); 2 tsp. plus 1/2 c. butter, softened, divided; 3-3/4 cups confectioners’ sugar; 1/2 c. nonfat dry milk powder; 1/2 c. sugar; 1/2 c. light corn syrup; 1 tsp. vanilla extract; 1 package (14 oz.s) caramels; 1 tbsp. milk or half-and-half cream; 2 cups chopped pecans

from The Girl Who Ate Everything

Banana Coconut Upside Down Cake

Banana Coconut Caramel Upside Down Cake * 1 BettyCrocker yellow cake mix * 3 whole eggs * 1/4 cup oil * 1/2 cup sour cream * 1/2 cup water * 6 bananas sliced 1/4 inch thick * 1 1/2 cups shredded coconut * 1 cup packed brown sugar * 1/2 cup butter, divided * 2 Tablespoons lemon juice

from Shugary Sweets

Chocolate, Caramel, Coconut Fudge (aka Samoa Fudge)

Samoa Fudge- filled with caramel, chocolate and coconut 3/4 cup unsalted butter 3/4 cup heavy cream 1 1/2 cup granulated sugar 1 pinch kosher salt 1 pkg (11oz) white chocolate morsels 1 pkg (3oz) coconut cream JELL-O pudding mix 1 jar (7oz) marshmallow fluff 2 cup Kraft caramel bits 1 tsp heavy cream 3/4 cup semi sweet chocolate morsels 1 cup toasted coconut

from The Girl Who Ate Everything

Caramel Apple Cupcakes

Caramel Apple Cupcakes Source: adapted from America's Best Recipes Ingredients: 1 (18.25-ounce) package spice cake mix 2 large eggs 1 cup sour cream 1/2 cup milk 1/3 cup vegetable oil 1 cup peeled, cored, and chopped Granny Smith apple (about 1 large apple) 35 caramels 1/4 cup evaporated milk or heavy cream (or regular milk) 1/2 cup chopped pecans 24 wooden craft sticks

from Shugary Sweets

Apple Nachos

Shugary Sweets: Apple Nachos 4 large Granny Smith apples, sliced 35 large marshmallows 1/4 cup butter 35 caramels 1 Tbsp evaporated milk (or half and half) 1/4 cup peanuts 1/4 cup mini semi-sweet morsels 2 Tbsp chocolate syrup

from Shugary Sweets

Caramel Cream Pie

crust: 1 1/3 c flour 1/2 t salt 1/2 stick chilled Crisco shortening 3-6 T ice cold water Filling: 1 can dulce de leche caramel (divided) 8 oz cream cheese, soft 1/4 c powdered sugar 2 1/2 c whipped cream 1/4 c sugar Whip cheese with 1/2 c of Dulce & P. sugar, whip cream with sugar-save 1/2 c for top. Fold in cheese & whipped cream & fill the crust