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Another pinner said: Kids birthday ice cream cupcakes! I just used store-bought tubs of icing(except I made the green), filled ziploc bags, cut the corner off, and piped on the icing. It works in a pinch! I used gumdrops instead of gum balls and used cookie icing for the "chocolate syrup" because it has that drippy look. These are so easy and cute!! Big hit!!
Here's a cool new way to savor the beauty of flowers: Freeze them in ice cubes to brighten drinks. To suspend flowers in the cubes, work in layers: Fill a large-cube ice tray a quarter of the way with water, add flowers facing down, and freeze. Add water, freeze. Repeat. Use only edible flowers and cooled, boiled distilled water.