Vanilla Bean Baby Doughnuts - Doughnuts: 2 c. flour 3/4 c. sugar 2 t. baking powder 1/2 t. salt 3/4 c. buttermilk 1 t. vanilla extract 2 eggs 2 T. butter, melted Seeds from one vanilla bean Oven to 425°F. Spray donut pan with nonstick cooking spray. Vanilla Glaze: 1 c. powdered sugar 1 T. milk ½ t. vanilla extract 4 drops blue food coloring
Baked Vanilla Bean Doughnuts - I’ve always loved sweet things and doughnuts are a favorite near the top of that sweets lists. This vanilla bean doughnut is a baked version so I can feel a little bit better about eating them versus a fried doughnut. These are a cake style doughnut with a soft fluffy texture and a deliciously moist crumb. They seem as though they just melt away in your mouth, especially with that sweet, buttery, vanilla glaze.