How To Make Homemade Maple Cream. Maple cream is just real maple syrup, cooked to the soft-ball stage, cooled to about 100 degrees, and then beaten with a spoon until very fine crystals form, turning the syrup into a thick, creamy spread.
This would make a wonderful gift from your kitchen. Homemade Chocolate Syrup Recipe: ½ cup cocoa powder 1 cup water 2 cups sugar 1 teaspoon salt ¼ teaspoon vanilla Mix the cocoa powder & the water in a saucepan. Heat and stir to dissolve the cocoa. Add the sugar, and stir to dissolve. Boil for 3 minutes over medium heat. Be careful not to let it get too hot and boil over! Add the salt and the vanilla. Let cool. Pour into a clean glass jar, and store in the fridge. Makes 2 Cups
SUCCESS! So yummy! Homemade Blueberry Sauce 2 cups fresh or frozen blueberries cup water cup sugar 2 tablespoons fresh lemon juice 2 tablespoons cornstarch, mixed with 2 tablespoons cold water teaspoon vanilla extract Zest of 1 lemon (about 1 tablespoon)
this is sooo good!! Texas Roadhouse's cinnamon butter. Ingredients: 2 sticks of butter (room temperature), 1 cup of powdered sugar, 1 cup of honey, and 2 teaspoons of cinnamon. Mix it all together until it’s the consistency you want and it’s ready. Super easy!
Easy Homemade Maple Syrup Recipe: You’ll Need: 1 Cup Water 1 Cup Sugar 1 tsp. Maple Extract or Mapleine Imitation Flavoring You’ll Do: Bring water and sugar to slow boil over low heat, stirring continually. Remove from heat before it comes to a rolling boil. Stir in Maple Extract as it is cooling. Serve warm. *Yum!*