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Lemon Souffles:Use a melon baller or serrated grapefruit spoon to scoop out the rinds.

Found this and had to try it out tonight hello!!! Not only is it gluten free and delicious, but as martha stewart says, "A frozen souffle may sound fancy, but the techniques involved are quite simple. We topped this one with raspberries, but any ripe berries would be delicious."

lemon souffles · in a cup · recipe | more deserts in dish here greenweddingshoes...