We skipped the cream on top to let the tropical custard filling be the star. Coconut Custards Pies, Coconut Cream Pies, Custard Pies, Pies Crusts, Coconut Pie, Pies Recipe, Coconut Milk, Martha Stewart, Whipped Cream
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Blueberry Custard Pie - a blueberry pie with a creamy custard filling and topped with a crunchy streusel topping.
COCONUT CUSTARD PIE - Ingredients: 1 14oz can sweetened condensed milk - 1 13-oz can coconut milk - 3 large egg yolks - 1/4 tsp kosher salt - 9-inch basic flaky piecrust, parbaked - 1/4 cup flaked or shredded coconut, toasted. See link for directions.