Simply Roasted Artichokes. EVOO, lemon juice, kosher salt, garlic. Wrap tight in heavy duty foil. Roasted at 425 for 1hr 20min. YUM.

Easy Foil-Packet Roasted Artichokes- yum! I can't wait to try this!

Stuffed Artichokes with ricotta cheese, 2 cloves garlic, breadcrumbs, grated Parmesan, chopped parsley, olive oil, butter, & lemon juice

Roasted Cabbage with Lemon Recipe Side Dishes with green cabbage, olive oil, lemon juice, sea salt, ground black pepper, lemon slices

Crock Pot Artichokes - with lemon, olive oil, and garlic.

roasted avocado on mixed salad of lettuce, red onion & bulgur, dressed w/ light lemon juice, hemp & olive oil.

Avocado with Black Pepper, Olive Oil, Soy Sauce, and Lemon Juice

Yum

Stuffed Mushrooms. Very very yum.

Low carb lustfulness: grilled avocado with melted parm. cheese & lime. Oh, yum!

How to Prepare Artichokes | Recipe Inspiration and More...I have been doing this wrong for so many years!

Grilled Brussels Sprouts - olive oil, minced garlic, dry mustard, smoked paprika, kosher salt, & black pepper.

Zuchinni & Squash Bake w/ parm cheese

Grilled avocados: Cut an avocado in half, sprinkle with olive oil and lime juice, and place face down on the grill for five minutes. Then fill with salsa and NF sour cream, and sprinkle on a little more lime juice. Perfect for tortilla chips!

Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes. would be good with sweet potato also with brown sugar, butter.

5/30/12 This turned out DELICIOUS. And it didn't need a dipping sauce. Grilled artichokes!!!

Roasted Cauliflower on Simply Recipes

Sweet potato: Preheat oven to 350* Slice sweet potatoes ~1/2” thick Lightly coat with olive oil + a sprinkling of salt Bake for 20min [turning once] Turn heat to 400* Bake for ~15-20min more [turning once] You won’t even believe what you have just done. As you puncture through the slightly crunchy browned skin, the center oozes with creaminess. It is like you puree’d sweet potatoes and infused them back into the potato. The flavor is equally as amazin...

Spinach Artichoke Hummus!?!? CHECK! :)

Tin foil, lemon, salmon, butter– Wrap it up tightly and bake for 25 minutes at 300 °

olive oil salt pepper garlic powder parmesan. 425 degrees for 10 min. shake. then another 5 min.add parm cheese. I've been doing this a long time but adding red pepper flakes and sometimes chopped onion