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    Crab Rangoon dip

    3y Saved to Recipes
    • Dawn Hamel-Silva

      Crab Rangoon dip Recipe Appetizers with scallions, chopped cilantro fresh, sugar, cream cheese, lime juice, salt, lump crab meat

    • The Good Merchant

      Crab Rangoon dip Recipe easier then making the individual crab rangoons and just as tasty!!

    • Shelby Maas

      Crab Ragoon Dip 1/4 cup chopped scallions 2 tbsp each chopped fresh cilantro & ginger 1 tsp. sugar 2 cream cheese, softened 2 tbsp lime juice salt to taste one can lump crabmeat, 6.5 oz. Preheat oven to 400°. Coat a 3 c. oven proof dish with Pam. Mince scallions, cilantro, ginger & sugar. Add cream cheese & lime juice, then pulse to combine. Season with salt and transfer to a bowl. Fold crabmeat into cream cheese mixture. Place in dish. Bake dip until hot in center and bubbly, 15 min.

    • Joe knight

      Crab Rangoon dip - - OMG...I shouldn't pin this. Cause I could eat that whole thing!

    • Lauren Haller

      Crab Rangoon dip. Grew up eating Crab Rangoon and love it. Can't wait to try this.

    • Shannon Noll

      Crab Rangoon dip - this is dangerous, I'm already picturing eating the entire tray

    • Deb Berke

      Crab Rangoon dip Recipe 2 | Just A Pinch Recipes#.UCfme-vnNPg.pinterest

    • Cathy Anders

      Crab Rangoon Dip! #Food #Drink #Trusper #Tip

    • Michaelle Rafalko-Heldt

      Crab Rangoon Appetizer Dip Recipe

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