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    Photos: Hot Tables

    Chosen by star chefs from around the globe, this year's Hot Tables feature the best new restaurants in Los Angeles, New York, Paris, Hong Kong and Syndey—plus online-only coverage of London's best new eats.
    • Michael Wehman

      Seamus Mullen, formerly of Boqueria, also makes liberal use of his wood-fired grill, a star feature of his new West Village taverna, which eschews white linens in favor of rustic wood tables and banquettes.

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