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I've always wanted to try paella ever since I heard about it in ninth grade Spanish class.

We have a great chiringuito at La Herradura Playa where a delicious paella is served! www.costatropical...

Paella from our Spanish Tapas Feast | Williams-Sonoma Taste

Paella ... perfect for a crowd. | Or just me and a 4-pack. You know.

Paella Mixta (Mixed Paella)-- This over-the-top Americanized paella gets its smoky kick from paprika and chorizo.

Cathy Whims’s chicken and chorizo paella simmers over the campfire

Paella: my favorite food EVER from spain. if only i had gotten a real paella pan from when i was over there...

This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo, and briny shellfish. For a faster version, omit the sole and crabmeat.