Good healthy food substitutions: applesauce + buttermilk, not butter fat free condensed milk, not heavy whipping cream Evap Milk, Easy Healthy, Heavy Cream, Healthy Substitute, Healthy Recipes, Healthy Food, Healthier Cooking, Recipes Substitute, Cooking Substitute
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Use Marshmallow Creme, Not Butter ~ Best Used for Frosting... Why substitute? One serving of marshmallow creme has no fat or cholesterol, compared with the 11.5 grams of fat and 31 mg of cholesterol in one serving of butter. Using the marshmallow creme will also give your frosting a sweetened taste and thicker consistency. *Note: The marshmallow creme will significantly sweeten the recipe. Add the creme gradually and taste it as you go. You may not need the entire measurement of creme
handy little cooking substitutions - if the graphics weren't quite so tacky i might have printed it out and stuck it on the fridge. instead i'll just pin it to my virtual memory board.