Also on these boards
Crispy Rolled Shrimp Tacos. 5-28-13 tried to make these as taquitos, but the corn tortillas fell apart and were not big enough. Got the standard ones at HEB. So I fried the tortillas to make chalupas. Added cheese, guac, sour cream, and fresh lime squeezed on top. AMAZING. Will do again as chalupas or as filling for "regular" corn tortilla tacos.
Spring rolls are easy to stuff with fresh vegetables and sprouts and things. They make a nice respite from heavier appetizers. This version has a carrot + miso dipping sauce as well. // via Happyolks