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  • Jean Roberts

    Breakfast Omelet Muffins This image courtesy of sixinthesuburbsblog.blogspot.com Baked to perfection in a muffin tin, these Breakfast Omelet Muffins from the blog Six in the Suburbs are a great handheld breakfast idea for you to try. Easy breakfast egg dishes are the perfect way to get yourself going in the morning. Made with Italian sausage, broccoli and Parmesan cheese, this dish is one of the tastiest breakfast egg recipes out there. Cooking Time: 25 min Click here for the recipe You May ...

  • Suzanne Rodriguez

    Broccoli and Italian Sausage Egg Muffins ~ Make ahead breakfast egg casserole cups - make on the weekend & refrigerate for the week

  • NY Sheri

    Breakfast Cupcake: Italian Sausage and Broccoli Egg Muffins

  • Marlene Pasco

    Breakfast Muffins - Broccoli & Italian Sausage Egg Muffins

  • Kathy Leaver

    Make ahead breakfast egg casserole cups - make on the weekend & individual breakfast casseroles refrigerate for the week

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Little meatballs stuffed with a pepper filled with cheese.

*for Christmas Eve* Secret ingredient is cream cheese. The cream cheese keeps the sausage balls very moist and tender. We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too. Bring these to your next tailgate party - you won't be sorry! Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredie...

holidays
Tracie McCoy
holidays

Broccoli and Italian Sausage Egg Muffins. Preheat oven to 375 F, saute sausage, stir in broccoli, whisk together eggs, milk, oil & baking powder & seasoning; spoon out the sausage and broccoli mixture evenly into greased cupcake pan & ladle the egg mixture over sausage and broccoli; bake for 15-20mins.