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Broccoli and Italian Sausage Egg Muffins ~Preheat oven to 375 Brown 1 lb Italian Sausage. Remove from heat and stir in 1 C broccoli. Whisk 8 lg eggs, 1/4 C milk, 1/2 tbsp oil and 1/2 tsp baking powder. Season with salt and pepper. Spray cupcake pan. Spoon sausage and broccoli mixture evenly into each cup. Ladle egg mix over sausage. Sprinkle with Parmesan cheese. Bake for 15-20 minutes. Make Ahead Breakfast, Breakfast Eggs, Breakfast Casseroles, Breakfast Muffins, Recipe, Italian Sausages, Eggs Muffins, Muffins Tins, Breakfast Cupcake
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*for Christmas Eve* Secret ingredient is cream cheese. The cream cheese keeps the sausage balls very moist and tender. We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too. Bring these to your next tailgate party - you won't be sorry! Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredie...
Broccoli and Italian Sausage Egg Muffins. Preheat oven to 375 F, saute sausage, stir in broccoli, whisk together eggs, milk, oil & baking powder & seasoning; spoon out the sausage and broccoli mixture evenly into greased cupcake pan & ladle the egg mixture over sausage and broccoli; bake for 15-20mins.