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  • Michela

    vanilla nutella butterball cookies #nutella #cookies

  • mypinterest Lisa Reis

    vanilla nutella butterball cookies. adapted from gale gand’s mary’s butterballs recipe. yields 24 sandwiched cookies. ingredients: 2 sticks unsalted butter, room temperature 1/2 cup granulated sugar 1/4 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1/2 cup nutella 2 cups vanilla sugar for drenching directions: in a mixer fitted with the whisk attachment, beat the butter on medium speed until it’s light { and } fluffy, 5 minutes. mix in the granulated sugar { and } vanilla. when the mixture is well blended add the flour { and } mix until it forms a dough. wrap the dough in plastic wrap { and } chill overnight. take small pieces of dough { and } roll into small balls, chill the dough balls in the freezer for 1 hour. preheat oven to 375°f. bake for 10-12 minutes on parchment lined cookie sheets, 2 inches apart. remove from the oven { and } let cool on pans on wire racks. spread or pipe nutella on the center of the flat side of the cooled cookies, not going all the way to the edge {you don’t want the nutella to ooze out of the sandwiched cookie}, { and } sandwich with another cookie. dip the sandwiched cookie in vanilla sugar, coating well.

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