Bourbon-Glazed Chicken Drumettes with Blue Cheese Dipping Sauce - Bon Appétit (If these are anywhere near as as good as the Bourbon glazed ham recipe I just made recently, it will be a definite winner!
Two key steps ensure extra-crisp wings: letting them sit at room temperature evens the cooking time, and the cornstarch dredge transforms into a crunchy shell when fried. If you like your wing sauce super spicy, increase the amount of cayenne.
'I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago,' relates Joan Airey of Rivers, Manitoba. 'They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad.