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  • Caralyn Conti

    Tikvenik recipe -- Tikvenik is a traditional Bulgarian dessert. It is a kind of banitsa, or pie made with filo pastry, and it is filled with pumpkin. (Generally a banitsa can contain cheese, onions or nuts instead of pumpkin). Usually I substitute the pumpkin for butternut squash, which is more traditional in Bulgaria.

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tikvenik: pumpkin and walnut banitsa- Bulgarian philo dough pastry

Banitsa =traditional Bulgarian food prepared by layering a mixture of whisked eggs and pieces of cheese between filo pastry and then baking it in an oven.

Banitsa Bulgarian Food Ingredients 1 pack of filo dough 3 eggsBuy banitsa 1 lb Bulgarian cheese (or feta cheese) 3 tablespoons butter 1 cup of milk or yogurt

Banitsa is a traditional Bulgarian food prepared by layering a mixture of whisked eggs and pieces of cheese between filo pastry and then baking it in an oven.

Banitsa (pronounced BAH-nit-sa) is a traditional Bulgarian pastry prepared by layering a mixture of whisked eggs and pieces of sirene (white cheese) between filo pastry and then baking it in an oven._Bulgarian-Recipe_

Saturday Special: Bulgarian Banitsa with Feta Cheese