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Blueberry ice cream cake w hazelnut crust-8 Unsalted Crackers or crunchy cookies (1.5 c crumbs) chopped hazelnuts½c,Butter 6tbsp Filling:Fresh blueberries1.25c,Sugar2tbsp,Water 3tbsp,Lemon juice1tbsp,Vanilla ice cream 950g.Grind nuts & crackers fine.Add softened butter,beat. Pour mix in Cakepan.Bake@350 10min,Cool. Small pan,blueberries,sugar,water & lemon juice. Bring to boil,reduce heat simmer10 mins,Cool.Put half each ice cream & blueberry mix in crust.Freeze 30min.add remaining& freeze2hrs.
Blueberry Swirl Ice Cream Pie with Hazelnut Crust Recipe #blueberry #icecream #pie
Ice Cream Recipes — punchfork.com
// Passion fruit ice cream pie
Cheesecake ice cream... swirled with blackberry lemon... but I'm more interested in the cheesecake part.
Blueberry Swirl Ice Cream Pie with Hazelnut Crust Recipe by @Cookin' Canuck Dara Michalski
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Pecan Pie Ice Cream Pie. This calls for homemade ice cream, but your favorite brand should work just fine!