Cinnamon Cranberry Bagels - These are super delicious! Much more successful in texture than my last bagel attempt. I didn't refrigerate them overnight, I just left them at room temperature for several hours once formed into bagels.
I can finally have bagels, homemade! Another pinner said - homemade bagel recipe! From a guy who owned a bagel restaurant for years, he gives great tips on how to. SUPER EASY, idk why i didn't make some before.
NYT Cooking: In spite of its ancient origins and utter simplicity, the tandoor produces startlingly sophisticated results, including smoky flatbreads that puff like pillows, and roasted meats of uncommon succulence. But you can make naan just as easily in
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