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Crockpot Beef Stroganoff 1-2 lbs cube steak, cut into one-inch pieces 2 cans condensed golden mushroom soup (no substitutes!) 1 cup chopped onion 1 Tb Worcestershire 1 14 oz can beef broth, salt & pepper 4 oz cream cheese, room temp 1/2 c. sour cream In the crockpot, combine the meat, soup, onion, Worcestershire sauce, salt & pepper and beef broth. Cook on low for 5-6 hours 3. Stir in cream cheese and sour cream about half hour b/f serving. Serve over Egg Noodles.

What2Cookfrom What2Cook

Slow Cooker Beef Stroganoff

Recipe for Slow Cooker Beef Stroganoff - I am not a huge fan of red meat but this Beef Stroganoff is to die for!

Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss

BEST EVER Crock Pot Beef Stroganoff! Other pinners have also used half and half instead of milk and added 4 over flowing table spoons of sour cream

Pumpkin Crunch Cake ingredients: 1 box yellow cake mix 1 can (15 oz) pumpkin puree 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 tsp. cinnamon 1/2 tsp. salt 1 1/2 cups chopped pecans (the original recipe called for 1/2 cup) 1 cup butter, melted Heat oven to 350 degrees F. Grease bottom of 9 x 13.

swiss chicken ( crockpot) 6 boneless chiicken breast, 6 slices of swiss cheese, can of mushroom soup, 1/4 milk, 2c flavoured stuffing mix, 1/2 c butter. spray pot, put in chicken and cheese, mix up soup with milk and put over top of chicken add the stuffing and drizzle butter over top.

Italian Crockpot Chicken: 4 Boneless Skinless Chicken Breasts, 16 oz. Italian Dressing, 1/2 Cup of Parmesan Cheese, Italian Seasoning, 4-6 Potatoes 1/2 bag of mini carrots

Crock Pot Northern Beans & Ham Ingredients: 1 - 16 oz package dried northern beans 3 -4 meaty ham hock, shank or meaty ham bone (about 1 1/2 lbs) 1 - small onion, diced water, enough to cover beans salt & pepper to taste 1/3 - cup light brown sugar

Creamy Crockpot Ranch Potatoes 2 pounds small red potatoes, quartered 8 ounces cream cheese, softened 1 envelope buttermilk ranch dressing mix 1 can cream of potato soup 1/2 cup milk Place potatoes in crockpot. Combine cream cheese and dressing mix

BigOven.comfrom BigOven.com

Sweet Hawaiian Crockpot Chicken

Sweet Hawaiian Crockpot Chicken: 2lb. Chicken tenderloin chunks, 1 cup pineapple juice, 1/2 cup brown sugar, 1/3 cup soy sauce. Crockpot 6-8 hours

Key Ingredientfrom Key Ingredient

Crock-pot Ravioli Casserole

crock pot ravioli casserole

Beer Crockpot Chicken - 4-6 Chicken Breasts, 1 Can of any kind of Beer 1/2 tsp Garlic Powder 1/2 tsp Basil 1/2 tsp Paprika 1/2 tsp Black Pepper 1/2 tsp Kosher Salt *You can use whatever spices you like Put all ingredients into crockpot If frozen cook on high 4-5 hours or low 8-10 If fresh cook on high 3-4 hrs or low 7-8 hours if fresh

Crockpot Beef Stroganoff Other recipes I found traded one of the cans of mushroom for cream of chicken or celery and added a touch of sour cream and mushrooms 1 t garlic salt. half clove of diced garlic

2 cans cream of mushroom soup 1 package dry onion soup mix 1 1/4 cups water 1 pot roast So good!

Try this in your crockpot. 1 cup pineapple juice 1/2 cup packed brown sugar 1/3 cup light soy sauce 2 pounds chicken breast tenderloins. Cook on low 6-8 hrs. @ Health Meal Ideas

Crockpot Cheese Tortellini and Sausage 1 (19 oz.) bag frozen cheese tortellini 1 lb. sausage 1 bag fresh spinach 2 cans Italian style diced tomatoes 2 cans low-fat chicken broth 1 (8 oz.) cream cheese, cut into cubes

Num's the Word: This quick crock pot beef stroganoff is always a hit and so easy to make. It's one of our favorite Sunday dinners.

Crockpot Scalloped Potatoes - made these and EVERYONE wanted to recipe...too easy!!! Place half of the sliced potatoes in the bottom of crock. ~Top with half of onion, cheese and bacon. ~Repeat layers. ~Top with cream of chicken soup. ~Cook on low of 8 to 10 hours

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Crockpot Italian Chicken

Crockpot Italian Chicken 4 Chicken Breasts (thawed) 1 packet Zesty Italian Dressing Seasoning 1 8oz package of Cream Cheese 2 cans Cream of Chicken Soup 1/4 - 1/2 can of Milk Instructions ( Edit ) Mix altogether in crockpot; cook on low for 4 hours. If sauce is too thick add a little milk. Serve over pasta or rice.