Do you like almond roca (also called English Toffee) candies during the holidays or to make for gifts? Here is a very easy recipe that I think can be upgraded ever so slightly to make a very superior candy!!!
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Almond Roca - 1 1/2 cups chopped toasted almonds, (1 cup for bottom, 1/2 cup for top) - 1 cup packed light brown sugar - 1 cup (2 sticks) salted butter - 4 bars of chocolate (such as Hershey's Bars) Cook butter/sugar 12 minutes after it starts to boil (when fat separates from sugar)