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puerto rican recipes | Pasteles ( Puerto Rican Tamales).....It's a green banana or Cassava base dough stuffed with pork and wrapped in banana leaves or parchment paper and boiled. So yummy!

from SAVEUR

The Seven Wonders of Oaxaca

SAVEUR contributor Peggy Knickerbocker discovers the secrets of Mexico's famous mole sauces.

from Diethood

Garlic and Rosemary Balsamic Roasted Pork Loin

Garlic and Rosemary Balsamic Roasted Pork Loin - Easy to make, flavorful, incredibly tender pork loin rubbed with a Garlic and Rosemary Balsamic mixture makes for a crowd pleasing dinner with very little effort.