Explore Pudding Frosting, Cool Whip Frosting, and more!

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All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. a frosting spread on cakes and piped onto cupcakes, a substitute for plain Cool Whip in desserts like this chocolate trifle, a hot chocolate topping, or a tasty filling in crepes or on waffles along with some fruit.

All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. a frosting spread on cakes and piped onto cupcakes, a substitute for plain Cool Whip in desserts like this chocolate trifle, a hot chocolate topping, or a tasty filling in crepes or on waffles along with some fruit.

How to Get Box Cake to Taste Homemade! Read your instructions and add one more egg (I use two). For the next step you use melted butter instead of oil and twice as much. Ditch the water and use milk! Finally mix and bake, it really is a huge difference that you’ll be able to tell by the first bite.

How to Get Box Cake to Taste Homemade

How to Get Box Cake to Taste Homemade! Read your instructions and add one more egg (I use two). For the next step you use melted butter instead of oil and twice as much. Ditch the water and use milk! Finally mix and bake, it really is a huge difference that you’ll be able to tell by the first bite.

Jello Frosting: Such an easy and delicious frosting! 3 ounce pkg. of Jello (favorite flavor) 2/3 cup granulated sugar 1 egg white 1 teaspoon vanilla Place the above ingredients in a large GLASS OR METAL mixing bowl (OF A STAND MIXER). Turn the mixer on high just as you add  cup of boiling water. Whip on high for five minutes and VOIL!!!

Jello Frosting: Such an easy and delicious frosting! 3 ounce pkg. of Jello (favorite flavor) 2/3 cup granulated sugar 1 egg white 1 teaspoon vanilla Place the above ingredients in a large GLASS OR METAL mixing bowl (OF A STAND MIXER). Turn the mixer on high just as you add cup of boiling water. Whip on high for five minutes and VOIL!!!

Mini pot pies with just 4 ingredients!

Grands!® Mini Chicken Pot Pies

Mini Funnel CakesMakes about 15-20 4in diameter cakes (will vary depending on how much batter used in each cake)Dry ingredients 1 1/2 cups AP Flour1 tsp baking powder1/4 tsp salt1/4 cup powdered sugar Wet ingredients 1 1/3 cup milk1/4 tsp lemon zest1/2 tsp vanilla extract1 egg Sift the dry ingredients into a large container that you can easily pour from (like a

Mini Funnel CakesMakes about 15-20 4in diameter cakes (will vary depending on how much batter used in each cake)Dry ingredients 1 1/2 cups AP Flour1 tsp baking powder1/4 tsp salt1/4 cup powdered sugar Wet ingredients 1 1/3 cup milk1/4 tsp lemon zest1/2 tsp vanilla extract1 egg Sift the dry ingredients into a large container that you can easily pour from (like a

Mix Angel Food cake mix with 1 can of lemon pie filling.  Bake 20 min. at 350. Sprinkle with powdered sugar. Done.

Mix Angel Food cake mix with 1 can of lemon pie filling. Bake 20 min. at 350. Sprinkle with powdered sugar. Done.

Box yellow or white cake mix + 2 eggs + 1 stick soft butter + 2 cups chocolate chips.  350° 20 min.  When cool, cut into bars.

Box yellow or white cake mix + 2 eggs + 1 stick soft butter + 2 cups chocolate chips. 350° 20 min. When cool, cut into bars.

Cinnamon Apple Dessert Chimichangas - 16 Apple Desserts that Deserve Your Attention | GleamItUp

Cinnamon Apple Dessert Chimichangas - 16 Apple Desserts that Deserve Your Attention | GleamItUp

Hot Fudge Sauce-1 stick of butter, 1 cup of chocolate chips and 1 can of sweetened condensed milk. Simply amazing!! by heather-lynne

Hot Fudge Sauce-1 stick of butter, 1 cup of chocolate chips and 1 can of sweetened condensed milk. Simply amazing!! by heather-lynne

Eat Cake For Dinner: Super Easy Microwave Caramels - The Real Deal!

Homemade Caramels

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