Pumpkin Magic Bars Ingredients: 2 cups graham cracker crumbs (about 16 whole crackers) 8 tablespoons butter 1 14oz can sweetened condensed milk 3/4 cup pumpkin puree 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon cloves 11 oz. golden delicious apples, shredded (about 2 regular size apples) 11/2 cup sweetened shredded coconut 1
Fried Cherry Tomato....serve with several dipping sauces, honey mustard, ranch, blue cheese and horsey! The ultimate veggie bar would be fried zucchini, mushroom, pickles, and sweet potatoes, but use your imagination! Baby back ribs or burgers pair well!
DIY! PINEAPPLE FLOWER. THIS IS TOO GORGEOUS! >> WHOA, THIS IS PHENOMENAL! MUST TRY THIS THIS WEEKEND! >> COOK AT 225 FOR 30 MINUTES, FLIP THEN ANOTHER 30 MINUTES OR UNTIL DRIED. OR USE FOOD DEHYDRATOR AT 115 FOR 2-3 HOURS, LESS BROWNING WITH THIS METHOD.
Crispy Baked Parmesan Green Bean Fries 1. Preheat oven to 425 degrees. Line a baking sheet with foil, and spray with non-stick cooking spray. 2 Place green beans on prepared baking pan, Sprinkle seasonings and parmesan cheese evenly over green beans. 4. Place green beans in the pre-heated oven and bake for 10-15 minutes, or until golden brown and crispy!