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  • Jessica Schultze

    (with out mushroom) Creamy Tortellini Soup Recipe. Spinach, cheesy tortellini, and fresh mushrooms make this creamy slow cooker soup a must-try dish for weeknight dinner. For an even creamier base, one reader suggests swapping out the white sauce for alfredo sauce.

  • Jocelyn Williamson

    Spinach and tortellini crock pot soup - perfect for the fall!creamy slow cooker tortellini soup

  • Sharla Johnston

    Creamy Slow Cooker Tortellini Soup Recipe Soups with white sauce mix, water, vegetable broth, fresh mushrooms, chopped onion, garlic, dried basil, salt, dried oregano, cayenne pepper, cheese tortellini, evaporated milk, baby spinach leaves, ground black pepper, shredded parmesan cheese

  • GrantandLinh Morgan

    Slow Cooker Creamy Tortellini Soup-- to make prep extra easy, use pantry-ready white sauce and dried tortellini. Top it off with spinach for a fresh flavor. #CrockPot #SlowCooker #Soup #Recipe

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Creamy Slow Cooker Tortellini Soup

Creamy Tomato Tortellini Soup 1 pkg (9 ozs) cheese tortellini 2 cans (10-3/4 ounces each) tomato soup 2 cups low-sodium chicken broth 2 cups half-and-half cream 1 tsp onion powder 1 1/2 tsp garlic powder 1 tsp dried basil 1/4 tsp salt 1/2 cup shredded Parmesan cheese Cook tortellini according to package directions. Drain and set aside.Combine the soup, broth, half and half and seasonings. Heat over med heat for approximately 10 mins, stirring frequently. Add tortellini. Stir in cheese.