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Garlic Parmesan Chicken, Lasagna Bake Check out the website to see more

Parmesan Crusted Chicken...with herb butter sauce. ~ Says: The chicken itself is fantastic, with its savory, cheesy breading, but the true star of this show is the sauce. With equal parts white wine, chicken broth, and heavy cream, the base of the sauce is full of flavor. Once the butter and fresh herbs are added in, though, ooooh myyyy. It is out of this world.

Zucchini Parmesan. Less work than Eggplant Parm and great idea for extra zucchini.

Garlic Parmesan Chicken Lasagna Bake - a quick layered casserole-style recipe with simple ingredients. 300 calories per serving.

Amazeballs! Seasoned w Italian seasoning, nuggets instead of popcorn. Way yummy! Chicken Parmesan Bubble Up

Baked Eggplant Parmesan For the Eggplant: 2 medium eggplant (about 2 pounds) cut crosswise into 1/4-inch-thick rounds 1 tablespoon kosher salt 4 cups breadcrumbs 1 cup grated Parmesan (about 2 ounces) Salt and freshly ground black pepper 1 cup all-purpose flour 4 large eggs 6 tablespoons vegetable oil For the Tomato Sauce: 2 cans (