- Home Made Choc syrup: 1 1/2 cups sugar 3/4 cup unsweetened cocoa powder (I use Ghirardelli) 1 cup water dash of salt 1 teaspoon vanilla In a small saucepan, add sugar, cocoa, and salt. Whisk together gently. Add water. Bring mixture to a boil, stirring occasionally. Reduce heat and cook 1 minute. Remove from heat and add vanilla. Cool. Store in the refrigerator.
Homemade Chocolate Pudding with Baileys Irish Cream ♥ INGREDIENTS: 1/4 cup sugar 1/4 cup cornstarch 1 1/3 cups milk 1 egg yolk 1/2 cup heavy cream 1/3 cup Baileys Irish Cream 1/2 teaspoon pure vanilla extract 3 ounces semisweet chocolate, coarsely chopped