Peach Cake |1/4 c. butter, at room temperature,1/4 c. plain non-fat Greek yogurt,3/4 c. granulated sugar, divided,2 eggs whites from large eggs,1 tsp. vanilla extract,1/2 tsp. almond extract,1 ½ c. all-purpose flour,1 ½ tsp. baking powder,1/8 tsp. salt,1/3 c. low-fat or skim milk,1 ½ c. thinly sliced peaches,1/2 c. chopped pecans,2 T. granulated sugar,1 tsp. cinnamon > All the ingreadiants/ see website for mixing/baking | i heart eating
Pumpkin Cream Cheese Bread with Crumb Topping - this bread never lasts long in my house! The recipe makes TWO loaves, I often freeze one or gift it to a friend. It's seriously the BEST pumpkin bread on the entire planet!!