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Pastéis de Bacalhau, typical and traditional Portuguese food that you are likely to find on a PORTUGUESE FOOD TOUR from Viator. Find out more at: #Food Tours Portugal #Travel Portugal #Portuguese Food

Vegetable Tian. Made with thinly sliced tomatoes, zuchini, onions and potatoes. Brushed with olive oil, spiced with tyme, salt, pepper and with a bit of chopped garlic, then sprinkled with romano or gouda grated cheese. Baked at 375, with foil for 30 minutes, and then without for 25. :) Sounds delicious.

Tiborna de bacalhau by Can the Can Lisboa, via Flickr

vegan white chocolate & raspberry tart (from have cake will travel).

Pin for later >> THE BEST CHOCOLATE CAKE RECIPE ever...seriously. | dessert recipe

Portuguese Delights, "Tortas de Azeitão".