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    • 6 Banana, large
    • 1/2 head Green cabbage
    • 2 Plum tomatoes
    • 1/2 White or yellow onion, small

    Baking & Spices

    • 1 Kosher salt

    Oils & Vinegars

    • 1/2 cup Cider vinegar


    • 1 /2 pound chicharrones (pork rinds), broken into bite-sized pieces
    • 2 pounds frozen yucca (see notes) or 2 1/2 pounds fresh yucca root

    Vigorón or Chicharrón con Yucca (Yucca and Pork Rinds)

    3y Saved to Food to Cook


    • Cristina!

      Yuca con chicharron... reminds me of soccer Sundays at Van Cortlandt park... I don't think this recipe does this dish justice. just sayin

    • Karla M

      Vigorón or Chicharrón con Yucca (Yucca and Pork Rinds) | Serious Eats: Recipes - Mobile Beta!"

    • Serious Eats

      Latin American Cuisine: Vigorón or Chicharrón con Yuca (Yuca and Pork Rinds). #recipe

    • Johanna Rocker

      Serious Eats: Vigorón or Chicharrón con Yucca (Yucca and Pork Rinds)

    • Mia Patatina

      Vigorón or Chicharrón con Yuca

    • Karla Andrade

      Yuca con chicharron.

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