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    Vigorón or Chicharrón con Yucca (Yucca and Pork Rinds)

    Serves 4-6


    6 Banana, large
    1/2 head Green cabbage
    2 Plum tomatoes
    1/2 White or yellow onion, small

    Baking & Spices

    1 Kosher salt

    Oils & Vinegars

    1/2 cup Cider vinegar


    1 /2 pound chicharrones (pork rinds), broken into bite-sized pieces
    2 pounds frozen yucca (see notes) or 2 1/2 pounds fresh yucca root
    • Scarlett M

      Vigorón or Chicharrón con Yucca (Yucca and Pork Rinds) | Serious Eats : Recipes

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