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Vigorón or Chicharrón con Yucca (Yucca and Pork Rinds)

Serves 4-6
Serious Eats


1/2 head Green cabbage
6 Banana, large
1/2 White or yellow onion, small
2 Plum tomatoes

Baking & Spices

1 Kosher salt

Oils & Vinegars

1/2 cup Cider vinegar


1 /2 pound chicharrones (pork rinds), broken into bite-sized pieces
2 pounds frozen yucca (see notes) or 2 1/2 pounds fresh yucca root
Make this on Serious Eats
J Schmiett
J Schmiett • 1 year ago

Vigorón or Chicharrón con Yucca (Yucca and Pork Rinds)

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