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  • Desiree Zepeda

    Extra Virgin Olive Oil Herb Dip recipe. http://media-cdn7.pinterest.com/upload/195273333813046923_VWZ7NIaB_f.jpg lindadwiseman dips sauces jams dressings

  • Brenda Bellamy

    Extra Virgin Olive Oil Herb Dip... a copycat of Carrabba's Italian dipping oil

  • Debbie Knight

    Extra Virgin Olive Oil Herb Dip A Copycat recipe of Carrabba's Italian Butter made with a blend of herbs, garlic, and olive oil.

Related Pins

Extra Virgin Olive Oil Herb Dip A copycat of Carrabba's Italian Butter made with a blend of herbs, garlic, and olive oil.

Lämmintä fetaa & tomaattia/Warm Feta with Tomatoes/ Suvi sur le vif /Lily.fi

laksmi4 by {this is glamorous}, via Flickr

extra virgin olive oil herb dip.

Olive Oil Herb Dip 1/4 t. oregano 1/4 t. basil 1/4 t. rosemary 1/4 t. kosher salt (or according to your taste) freshly ground black pepper 1 pinch red pepper flakes 2 cloves fresh garlic, minced 1/4 cup EVOO

Preserved garlic in extra virgin olive oil

  • Gary-Mary Sewitsky

    If this garlic is just put in olive oil this might cause botulism . Mine started bubbling. Throwing it all away.

Extra Virgin Olive Oil Herb Dip. I’m not going to pretend that many a meal I wouldn’t be content to simply sit with the bread, the Italian butter, and a glass of vino- who needs an actual meal?

Fresh Basil Pesto recipe: 3 cups packed fresh basil, 2/3 cup extra virgin olive oil, 1/2 cup pine nuts, toasted until golden and cooled, 2/3 cup grated Parmesan cheese, 2-3 cloves garlic, minced, Salt and pepper to taste

Carrabba's Bread Dip....Put 1 Tbsp of mixture per person in a small saucer with raised edges. Pour extra-virgin olive oil over the mixture, and dip warm sourdough or French bread into the mixture

olive branch inspiration.

Preserved garlic in extra virgin olive oil | My Darling Lemon Thyme