These taste like old fashioned donuts. Super good and super easy to make. # Pin++ for Pinterest #

This Eggs Benedict casserole is an overnighter. It's super easy and perfect for breakfast on holidays. It makes me want to douse every casserole ever in hollandaise sauce. // The Food Charlatan

Pop them in the oven at 350 (or around there) for 4-5 minutes. They will look shiny but they will still look like a rolo they shouldn't melt all over the place. Take them out of the oven and place a pecan on top of each rolo.

Easy Overnight Cinnamon Rolls for Two - A rich and indulgent breakfast with outrageously amazing cream cheese frosting. Make the rolls the night before, throw them in the oven in the morning, and enjoy your breakfast in bed. No fuss, stress, or mixer needed! From BakingMischief.com

Caramel Apple Cheesecake Bars | The Girl Who Ate Everything (Note: These have been adopted from Paula Deen's Recipe which I also have posted here. The key difference with this one is that she has increased the cream cheese filling which I wholeheartedly agree with - no offense Paula, but gotta have all that cream cheese goodness!)

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