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  • Katie Kocmond

    weight watchers recipe- Crock Pot Chicken Taco Chili Servings: 10 1 onion, chopped 1 16-oz can black beans 1 16-oz can kidney beans 1 8-oz can tomato sauce (used a 16 oz can) 10 oz package frozen corn kernels (used 2 small cans of corn kernels) 2 14.5-oz cans diced tomatoes w/chilies (used a 28 oz can of diced tomatoes) 1 packet taco seasoning 1 tbsp cumin 1 tbsp chili powder (used a bit more as I didn't have any chilies in my tomatoes) 24 0z. (3) boneless skinless chicken breasts chili peppers, chopped (optional) chopped fresh cilantro Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream (extra points).

  • Stephanie Beelen

    Crock Pot Taco Chicken Chili -Crock Pot Chicken Taco Chili -1onion,chopped-16oz ea black,kidney beans-8to16oz tom sauce-10oz corn-28oz diced tomatoes w or w/o chilies-1pkg taco seas-1T cumin-1T chili powder-24oz boneless skinless chicken breasts-chili peppers,chopped(optional)-chopped cilantro or parsley -Mix all but chick in slow cooker. Top w chicken,cover. Cook low 6-10hrs. Shred chicken,return to slow cooker for 1/2hr. Top w cilantro or parsley. Serve w grated cheese, sour cream

  • Kelly Collins

    WW Crock Pot Chicken Taco Chili media-cache1.pint... mandclong crockpot recipes

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