Also on these boards
Molten chocolate cakes Ingredients 8 ounces bittersweet or dark chocolate 1/2 cup (1 stick) butter, softened 2 tablespoons cocoa powder 4 eggs 1/4 cup white or brown sugar 1 tablespoon pure vanilla extract butter for greasing ramekins white sugar for sprinkling on ramekins heavy cream, whipped, or ice cream, for serving Instructions Preheat your oven to 400°F (200°C).
I love making chocolate truffles at home. It feels so indulgent, ya know? And let’s be honest, a little fancy, too. Especially if you can get your hands on some really quality dark chocolate! I find good chocolate truly makes all the difference when it comes to making creamy truffles. Today I’m super excited to …