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Recipe: Grand Marnier chocolate volcano cake

Photo: iStock With July 14th being National Grand Marnier Day, I thought this would be the perfect time to share this cake recipe. We had this on our last Holland America cruise and it is delicious!

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So THIS is why I need the little tiny baking ramekin things... molten cake. yum.

Molten Chocolate Cake

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Chocolate Molten Cake: 8oz Bittersweet chocolate 8 tablespoon butter (1 stick) plus more for ramekins 3 eggs 1/2 cup granulated sugar 1/2 cup flour 1 teaspoon vanilla

I have never made any kind of souffle, but I think it is time to try.

Moelleux au chocolat...don't know what that is but it's made of chocolate and it looks delicious!

Molten chocolate cakes Ingredients 8 ounces bittersweet or dark chocolate 1/2 cup (1 stick) butter, softened 2 tablespoons cocoa powder 4 eggs 1/4 cup white or brown sugar 1 tablespoon pure vanilla extract butter for greasing ramekins white sugar for sprinkling on ramekins heavy cream, whipped, or ice cream, for serving Instructions Preheat your oven to 400°F (200°C).

Grand Marnier crepes cake - recipe is in italian...just pop that guy into google translate and enjoy the crepes!

I love making chocolate truffles at home. It feels so indulgent, ya know? And let’s be honest, a little fancy, too. Especially if you can get your hands on some really quality dark chocolate! I find good chocolate truly makes all the difference when it comes to making creamy truffles. Today I’m super excited to …