Pineapple Chicken Salad Pitas by Cooking Light. Almonds add crunch to the filling, though you can substitute toasted walnuts or pecans, if you prefer. Serve this pineapple chicken salad pita recipe with a side of baked potato chips to round out the meal.
Cranberry Pecan Chicken Salad I am totally craving this sandwich now! I’m with you – Greek yogurt is a great sub for mayo in chicken salad. The addition of dried cranberries, pecans and apples sounds fantastic.