Grilled Chicken-and-Veggie Tortellini ~ This recipe packs in flavorful summer veggies with cheesy tortellini and char-flavored chicken, all coated in your favorite pesto. You're only six ingredients away from a dinner everyone in your family is sure to request again.
Baked Tilapia. 3/4 c soft bread crumbs, 1/3 c grated Parmesan cheese, 1 t garlic salt, 1 t dried oregano 4 tilapia fillets (5 ounces each). Directions In a shallow bowl, combine the bread crumbs, cheese, garlic salt and oregano. Coat fillets in crumb mixture. Place on a baking sheet coated with cooking spray. Bake at 425° for 8-12 minutes or until fish flakes easily with a fork.
Chicken in a Creamy Parmesan and Sundried Tomato Sauce Recipe Main Dishes with oil, boneless chicken breast, garlic, red pepper flakes, dry white wine, chicken broth, heavy whipping cream, oil, parmigiano reggiano cheese, salt, pepper, fresh basil