another pinner said: I made these 7up biscuits last night and they were the bomb, we are talking nuclear. The kids raved and raved and two batches were gone in 3.5 seconds. 2 c Bisquick mix 1/2 c sour cream 1/2 c 7up 1/4 c melted butter Preheat oven to 450º maybe see if this is as good as it says...
PEACH COBBLER 2 cups fresh sliced peaches or 29 ounce can, 1 cup Bisquick or Pioneer Baking mix, 1/2 cup butter, melted, 1 cup of sugar, 1 cup milk, 1/2 tsp nutmeg, 1/2 tsp cinnamon Preheat oven to 375 degrees F. In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter. In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust. Bake for one hour or until crust is a golden brown. Serve warm!
Summer Salad.. Cauliflower, Broccoli, Cheddar Cheese | 1 head broccoli (chopped), 1 head cauliflower (chopped), 1 C mayonnaise, 1 C sour cream (maybe sub half the mayo and all the sour cream with Greek yogurt), ½ C sugar (sub xylitol), ½ tsp salt, ½ lb bacon, fried and crumbled (sub TURKEY), 1 C shredded Cheddar cheese
These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!
Homemade Texas Roadhouse Rolls - I've made these three times and they turn out good every time. These are a keeper! Here is the Cinnamon Butter that you HAVE to serve with them. Cinnamon Butter 1/2 cup softened butter 1/3 cup powdered sugar 1 tsp cinnamon 1/2 tsp honey Whip with beaters until light and fluffy!
Mexican Sour Cream Rice-this is awesome! Great Mexican side dish! 1 cup uncooked long grain white rice 1 (14 ounce) can chicken broth 1 cup sour cream 1 (4 ounce) can diced green chile peppers 2 cups shredded pepper Jack cheese, divided 1 1/2 cups frozen corn 1/4 cup finely chopped fresh cilantro salt and ground black pepper to taste
EASIEST YEAST ROLLS EVER: 1 pack yeast 3/4 cup warm water 2 1/2 cups Bisquick 1 Tbsp sugar 1/4 cup melted butter Preheat oven to 400 degrees. Dissolve yeast in water. Put Bisquick, sugar, and yeast in a large bowl mix well flour your work surface turn dough out knead for 12-15 minutes shape into rolls place in a greased pan cover with damp towel let rise 1 hour brush with melted butter bake for 12-15 minutes add more butter. Mmmm!
2 Cups Bisquick 1/2 Cup Sour Cream 1/2 cup 7-UP 1/4 cup melted butter Directions: Cut Sour Cream into biscuit mix then add 7-up. It makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. - Don't knead the dough - just pat it out. Melt 1/4 cup butter in a 9 inch square pan. Cut 9 biscuits into circles. Place cut biscuits in pan and bake at 450 degrees for about 12 minutes or until golden brown. Keep on eye on them the last minutes of cooking.
Pumpkin Crunch Cake ngredients: 1 box yellow cake mix 1 can (15 oz) pumpkin puree 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 tsp. cinnamon 1/2 tsp. salt 1 1/2 cups chopped pecans (the original recipe called for 1/2 cup) 1 cup butter, melted Heat oven to 350 degrees F. Grease bottom of 9 x 13. Yum!
Mom's Butter Baked Chicken-Here's what you'll need for 4 servings:4 chicken breasts (I use boneless skinless)1 can evaporated milk1 cup flour1 1/2 teaspoon salt1/8 teaspoon pepper1/4 cup butter1 can Cream of Chicken soup1/4 cup water