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Caramel apple cake (Caramel Sauce recipe: Yield: about 2 cups 1 1/2 cups sugar 1/4 cup corn syrup 1/2 cup (1 stick) of butter, softened, cut into 1/2-inch cubes 1 ½ cups heavy cream)
Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices.
Apple Pie Caramel Apples. I tried these and although I made a huge mess out of my kitchen in the process, they were delicious!! They tasted like the ones from Rocky Mountain Chocolate Factory. But in the recipe she said to use white chocolate...WRONG...I used white almond bark. You could also probably use the vanilla candy melts they sell in the cake decorating section of A.C.Moore, etc.
Toffee Caramel Apple Cake - perfect on a crisp, fall day served as a dessert or with coffee in the morning.