Chipotle Guacamole Recipe - It only takes seven steps to complete! All you need is 2 avocados, lime juice, cilantro, red onion, 1/2 a jalepeno, and salt. | StyleCaster.com

Chipotle Revealed Its Exact Guacamole Recipe, People!

Chipotle Guacamole Recipe - It only takes seven steps to complete! All you need is 2 avocados, lime juice, cilantro, red onion, 1/2 a jalepeno, and salt. | StyleCaster.com

Charred corn and poblanos mixed with spicy jalapenos, red peppers and cilantro come together in minutes for a sweet and fiery corn salsa that pairs well with chips or topped over chicken and shrimp!

Fire Roasted Poblano & Corn Salsa

Charred corn and poblanos mixed with spicy jalapenos, red peppers and cilantro come together in minutes for a sweet and fiery corn salsa that pairs well with chips or topped over chicken and shrimp!

Cowboy Salsa makes the BEST (and easiest) appetizer or side! Serve it with tortilla chips and it's always a crowd pleaser!

Cowboy Salsa

Cowboy Salsa makes the BEST (and easiest) appetizer or side! Serve it with tortilla chips and it's always a crowd pleaser!

A spot-on recipe for Chipotle's famous corn salsa. Maybe this can save me money so I don't eat at Chipotle 3x weekly hahaha

Almost-Chipotle's Corn and Roasted Poblano Salsa

A spot-on recipe for Chipotle's famous corn salsa. Maybe this can save me money so I don't eat at Chipotle 3x weekly hahaha

Avocados, tomatoes, and feta cheese combined to make a chunky, savory, delicious summer salsa.

Avocado Feta Salsa

Avocados, tomatoes, and feta cheese combined to make a chunky, savory, delicious summer salsa.

8 oz pasta (I used cellentani)  1 cup (8 oz) small fresh mozzarella balls  2 cups (10.5 oz) grape tomatoes  Basil Pesto:  1 cup fresh basil  1 clove garlic  ¼ cup grated parmesan  2½ tbsp olive oil  2 teaspoons white balsamic vinegar  salt and pepper to taste

Caprese Pasta Salad

8 oz pasta (I used cellentani) 1 cup (8 oz) small fresh mozzarella balls 2 cups (10.5 oz) grape tomatoes Basil Pesto: 1 cup fresh basil 1 clove garlic ¼ cup grated parmesan 2½ tbsp olive oil 2 teaspoons white balsamic vinegar salt and pepper to taste

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