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Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture

Authentic Greek Tzatziki

This may be a neat thing to share on the EITB blog! https://eyesinthebacksince2001.wordpress.com/

Easy potato skins

These potato rounds are topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream!

Gouda Cheese Fondue with Herbed Crostini

Recipe for Gouda Cheese Fondue with Herbed Crostini - Can you think of anything else better on Earth than warm, melty, gooey cheese? I didn't think so!

Caprese Quinoa Grilled Stuffed Mushrooms with Balsamic Glaze

Baked Potato Chips

Homemade potato chips baked with a hint of olive oil & parmesan cheese, herb, and garlic dip.