Pumpkin Pie Bites 2 refrigerated ready-to roll pie crusts 8 oz. cream cheese, room temperature 1/2 cup sugar 1 cup canned pumpkin 3 eggs 1 teaspoon vanilla 1 teaspoon pumpkin pie spice Pumpkin-shaped cookie cutter
WHAT YOU NEED Low Carb Pumpkin Smoothie 1/4 cup canned pumpkin (not pie filling) 1/4 cup heavy cream 3/4 cup water 1 tsp pure vanilla extract and 2 packs of sweetener of choice ( sticking with only those that have zero carb impact) 1/2 tsp pumpkin pie spice 1/2 cup ice MAKE IT Blend all ingredients thoroughly in your blender - you will need a blender that can crush ice
Pumpkin Crunch Cake ngredients: 1 box yellow cake mix 1 can (15 oz) pumpkin puree 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 tsp. cinnamon 1/2 tsp. salt 1 1/2 cups chopped pecans (the original recipe called for 1/2 cup) 1 cup butter, melted Heat oven to 350 degrees F. Grease bottom of 9 x 13. Yum!