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This recipe is AMAZING. I use it ALL the time. I highly recommend this

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Creamy Dijon Chicken: 4 large skinless & de-boned chicken breasts (Left whole, cubed or flattened); 2 large leeks, finely sliced; 2 garlic cloves, crushed; 250ml (8.45 fluid ounces) cream; 2tsp Dijon mustard; 1tsp wholegrain mustard; juice of 1/2 lemon; salt & pepper to taste; starch of your choice to serve; fresh Parsley to serve; olive oil for frying.

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Rosemary Herbed Pork Chops with Shallot Wine Sauce