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This recipe is AMAZING. I use it ALL the time. I highly recommend this

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Може да я опитате във всеки ресторант в ... Уругвай

Creamy Dijon Chicken: 4 large skinless & de-boned chicken breasts (Left whole, cubed or flattened); 2 large leeks, finely sliced; 2 garlic cloves, crushed; 250ml (8.45 fluid ounces) cream; 2tsp Dijon mustard; 1tsp wholegrain mustard; juice of 1/2 lemon; salt & pepper to taste; starch of your choice to serve; fresh Parsley to serve; olive oil for frying.

Creamy Chicken Picasso--what should I sub out the Cream for? 4 chicken breasts 2 medium onions 3 bell peppers 2 large garlic cloves 14oz can diced tomatoes (pomodori) 1 vegetable bouillon cube grated cheese (melting cheese) 1 tbsp Italian herbs 1/2 cup water 1/2 cup cream 2 tbsp oil 1 tbsp butter pinch nutmeg pepper salt

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Rosemary Herbed Pork Chops with Shallot Wine Sauce